Sourdough starter after 24 hours: bubble action!

After 24 hours, bubbles were all around the sides of the new starter and it smelled delightfully sweet and fermenty.

I removed enough starter to leave only 40g in the jar, and added 40g of my organic rye mix and 40g room temperature spring water.  Below is the starter after this first feed (photobombed by Pez penguin).